At The Heart 

Bhumika Prakashan is an academic or children’s illustrated book publisher. Started in 2010, Bhumika Prakashan is a publisher and distributor of children’s books. The Meerut based publishing house publishes books on educational technology, educational services and children’s media.

“Strong for us means not so many books per year,
abut each one we very carefully design and print.”

We thank you for your interest in the books we publish. We try to bring a variety of quality textbooks and activity books for your wards. We know that you expect nothing but the best, but at the same time are conscious about quality and prices.
Bhumika Prakashan features currently available books, a list that will be constantly expanded to cover all subjects taught in the pre - primary, primary and middle level classes. The books we produce speak for themselves. However, listed below are some notable features about our publications. 

20 Years
500+ Books & Series
10000+ Schools
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The Publisher House

Publication Cycle has three States: Production Quality, Contents, Illustrations. Because of these three methods we make quality of books.

TOUCH
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Touch is thought to be the first sense that humans develop, according to the Stanford Encyclopedia of Philosophy. Touch consists of several distinct sensations communicated to the brain through specialised neurones in the skin. Pressure, temperature, light touch, vibration, pain and other sensations are all part of the touch sense and are all attributed to different receptors in the skin.

SIGHT
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Sight, or perceiving things through the eyes, is a complex process. First, light reflects an object to the eye. The transparent outer layer of the eye called the cornea bends the light that passes through the opening of the pupil.

The iris (which is the coloured part of the eye) works like the shutter of a camera, retracting to shut out light or opening wider to let in more light.

TASTE
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The gustatory sense is usually broken down into the perception of four different tastes: salty, sweet, sour and bitter. There is also a fifth taste, defined as umami or savoury.

There may be many other flavours that have not yet been discovered. Also, spicy is not a taste.

SMELL
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Humans may be able to smell over 1 trillion scents, according to researchers. They do this with the olfactory cleft, which is found on the roof of the nasal cavity, next to the “smelling” part of the brain, the olfactory bulb and fossa.

Nerve endings in the olfactory cleft transmit smells to the brain, according to the American Rhinologic Society.

HEARING
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This sense works via the complex labyrinth that is the human ear. Sound is funnelled through the external ear and piped into the external auditory canal. Then, sound waves reach the tympanic membrane, or eardrum.

This is a thin sheet of connective tissue that vibrates when sound waves strike it.

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has devised its product ranges and service operations into five separate categories

Commercial Values

Usually the maintenance of high standards in the above features also translates to high prices, but owing to our high volume of sales, we manage to keep our prices low as well, when compared with titles of the same nature.

Do help our books reach your wards. We assure you of your full satisfaction with our products or in our commercial interaction. If you have any queries, or for sample coples of our publications, please contact any of our offices.

‘EVERY BOOK’
  is a

‘WONDERFUL TRAVEL’